Natural Products
Springer Berlin Heidelberg
Chapter title |
Isoflavonoid Production by Genetically Engineered Microorganisms
|
---|---|
Chapter number | 53 |
Book title |
Natural Products
|
Published by |
Springer Berlin Heidelberg, May 2013
|
DOI | 10.1007/978-3-642-22144-6_53 |
Book ISBNs |
978-3-64-222143-9, 978-3-64-222144-6
|
Authors |
Brady F. Cress, Robert J. Linhardt, Dr. Mattheos A. G. Koffas, Mattheos A. G. Koffas |
Editors |
Kishan Gopal Ramawat, Jean-Michel Mérillon |
Country | Count | As % |
---|---|---|
United States | 2 | 7% |
Greece | 1 | 4% |
Unknown | 25 | 89% |
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 8 | 29% |
Student > Master | 3 | 11% |
Professor | 3 | 11% |
Student > Bachelor | 2 | 7% |
Researcher | 2 | 7% |
Other | 2 | 7% |
Unknown | 8 | 29% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 10 | 36% |
Biochemistry, Genetics and Molecular Biology | 7 | 25% |
Chemical Engineering | 2 | 7% |
Computer Science | 1 | 4% |
Unknown | 8 | 29% |