Natural Products
Springer Berlin Heidelberg
Chapter title |
Food Sources of Phenolics Compounds
|
---|---|
Chapter number | 68 |
Book title |
Natural Products
|
Published by |
Springer Berlin Heidelberg, May 2013
|
DOI | 10.1007/978-3-642-22144-6_68 |
Book ISBNs |
978-3-64-222143-9, 978-3-64-222144-6
|
Authors |
Wende Li, Dr. Trust Beta, Trust Beta |
Editors |
Kishan Gopal Ramawat, Jean-Michel Mérillon |
Country | Count | As % |
---|---|---|
Unknown | 24 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 5 | 21% |
Student > Ph. D. Student | 5 | 21% |
Student > Doctoral Student | 3 | 13% |
Researcher | 3 | 13% |
Student > Bachelor | 2 | 8% |
Other | 4 | 17% |
Unknown | 2 | 8% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 7 | 29% |
Biochemistry, Genetics and Molecular Biology | 2 | 8% |
Nursing and Health Professions | 2 | 8% |
Medicine and Dentistry | 2 | 8% |
Neuroscience | 2 | 8% |
Other | 3 | 13% |
Unknown | 6 | 25% |