Natural Products
Springer Berlin Heidelberg
Chapter title |
Proanthocyanidins of Cocoa: Bioavailability and Biological Activities
|
---|---|
Chapter number | 77 |
Book title |
Natural Products
|
Published by |
Springer Berlin Heidelberg, May 2013
|
DOI | 10.1007/978-3-642-22144-6_77 |
Book ISBNs |
978-3-64-222143-9, 978-3-64-222144-6
|
Authors |
Dr. Manuel Rusconi, Maria Teresa Pinorini, Ario Conti, Manuel Rusconi |
Editors |
Kishan Gopal Ramawat, Jean-Michel Mérillon |
Country | Count | As % |
---|---|---|
Unknown | 15 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Researcher | 3 | 20% |
Other | 2 | 13% |
Professor | 2 | 13% |
Student > Bachelor | 2 | 13% |
Lecturer | 1 | 7% |
Other | 2 | 13% |
Unknown | 3 | 20% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 8 | 53% |
Chemistry | 2 | 13% |
Biochemistry, Genetics and Molecular Biology | 1 | 7% |
Pharmacology, Toxicology and Pharmaceutical Science | 1 | 7% |
Engineering | 1 | 7% |
Other | 0 | 0% |
Unknown | 2 | 13% |