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Natural Products

Overview of attention for book
Natural Products
Springer Berlin Heidelberg

Table of Contents

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    Book Overview
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    Chapter 1 Microbial Production of Plant Benzylisoquinoline Alkaloids
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    Chapter 3 Pharmacology of Macroalgae Alkaloids
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    Chapter 4 Bioproduction of Terpenoid Indole Alkaloids from Catharanthus roseus Cell Cultures
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    Chapter 6 Plant In Vitro Systems as Sources of Tropane Alkaloids
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    Chapter 8 Alkaloids Derived from Ornithine: Tropane Alkaloids
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    Chapter 9 Alkaloids Derived From Ornithine: Pyrrolizidine Alkaloids
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    Chapter 10 Alkaloids Derived from Lysine: Piperidine Alkaloids
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    Chapter 11 Alkaloids Derived from Lysine: Quinolizidine (a Focus on Lupin Alkaloids)
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    Chapter 15 Alkaloids Derived from Tyrosine: Modified Benzyltetrahydroisoquinoline Alkaloids
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    Chapter 16 Alkaloids Derived from Tyrosine: Penethylisoquinoline (Autumnaline, Colchicine)
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    Chapter 18 Amaryllidaceae Alkaloids
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    Chapter 19 Bioactive Alkaloids from Fungi: Psilocybin
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    Chapter 20 Alkaloids Derived from Tryptophan: Harmine and Related Alkaloids
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    Chapter 21 Alkaloids Derived from Tryptophan: Terpenoid Indole Alkaloids
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    Chapter 22 Chemistry and Biology of Cinchona Alkaloids
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    Chapter 23 Alkaloids and Inhibitory Effects Against Enzymes Linked to Neurodegenerative Diseases (Physostigmine, Galanthamine, Huperzine, etc.)
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    Chapter 24 Alkaloids Derived from Tryptophan: A Focus on Ergot Alkaloids
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    Chapter 25 Alkaloids Derived from Anthranilic Acid: Quinoline, Acridone, and Quinazoline
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    Chapter 26 Chemistry and Biology of Camptothecin and its Derivatives
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    Chapter 27 Alkaloids Derived from Histidine: Imidazole (Pilocarpine, Pilosine)
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    Chapter 28 Alkaloids Derived by Amination Reaction: Acetate-Derived (Coniine)
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    Chapter 29 Ephedra Alkaloids-Alkaloids Derived by Amination Reaction: Phenylalanine Derived
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    Chapter 30 Terpenoid Alkaloids Derived by Amination Reaction
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    Chapter 32 Purine Alkaloids, Cytokinins, and Purine-Like Neurotoxin Alkaloids
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    Chapter 33 Analysis of Catharanthus Alkaloids
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    Chapter 34 Methods of Analysis of Opium Alkaloids
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    Chapter 35 Methods of Analysis: Tropane Alkaloids from Plant Origin
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    Chapter 40 Marine Pyrroloiminoquinone Alkaloids, Makaluvamines and Discorhabdins, and Marine Pyrrole-Imidazole Alkaloids
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    Chapter 41 Pharmacological Effects of Ephedrine
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    Chapter 42 Lycopodium Alkaloids: Pharmacology
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    Chapter 43 Alkaloids and Drug Discovery for Neurodegenerative Diseases
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    Chapter 45 Opioids and Pain Treatment
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    Chapter 47 Neurotoxic Alkaloids from Cyanobacteria
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    Chapter 48 Antiangiogenic Alkaloids from Plants
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    Chapter 50 Functional Foods: Genetics, Metabolome, and Engineering Phytonutrient Levels
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    Chapter 51 Cocoa Cultivation, Directed Breeding and Polyphenolics
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    Chapter 52 Genetics of Flavonoids
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    Chapter 53 Isoflavonoid Production by Genetically Engineered Microorganisms
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    Chapter 54 Bioproduction of trans-Resveratrol from Grapevine Cell Cultures
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    Chapter 55 Preparative Extraction and Separation of Phenolic Compounds
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    Chapter 56 Analytical Methods of Phenolic Compounds
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    Chapter 57 Phenolic Compounds: Introduction
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    Chapter 58 Flavanols: Catechins and Proanthocyanidins
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    Chapter 59 Anthocyanins
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    Chapter 60 Flavones and Flavonols: Phytochemistry and Biochemistry
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    Chapter 61 Isoflavonoids
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    Chapter 62 Minor Flavonoids (Chalcones, Flavanones, Dihydrochalcones, and Aurones)
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    Chapter 63 Stilbenoids
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    Chapter 64 Phenolic Acids
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    Chapter 65 Hydrolyzable Tannins: Gallotannins and Ellagitannins
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    Chapter 67 Prospects of Functional Foods/Nutraceuticals and Markets
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    Chapter 68 Food Sources of Phenolics Compounds
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    Chapter 69 Functional Grapes
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    Chapter 70 Nutraceuticals and Antioxidants in Prevention of Diseases
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    Chapter 71 Potential Neuroprotective Actions of Dietary Flavonoids
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    Chapter 72 Cellular, Molecular, and Biological Perspective of Polyphenols in Chemoprevention and Therapeutic Adjunct in Cancer
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    Chapter 73 Tannins and Anthocyanins of Wine: Phytochemistry and Organoleptic Properties
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    Chapter 74 Grapevine Stilbenoids: Bioavailability and Neuroprotection
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    Chapter 75 Bioavailability of Anthocyanins
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    Chapter 77 Proanthocyanidins of Cocoa: Bioavailability and Biological Activities
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    Chapter 78 Polyphenols and Beer Quality
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    Chapter 79 Wine Polyphenols and Vascular Protective Effects
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    Chapter 80 Isoflavonoids and Phytoestrogenic Activity
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    Chapter 90 Mass Spectrometric Detection of Phenolic Acids
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    Chapter 91 Scope of Alkaloids in Antileishmanial Drug Discovery and Development
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    Chapter 92 Pyrrolizidine Alkaloid-Induced Toxicity to the Liver
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    Chapter 93 Aziridine Alkaloids: Origin, Chemistry and Activity
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    Chapter 94 Phenolics in Human Nutrition: Importance of the Intestinal Microbiome for Isoflavone and Lignan Bioavailability
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    Chapter 95 Biotechnology and Genetic Engineering for Alkaloid Production
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    Chapter 96 Phenolic Compounds in Catharanthus roseus
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    Chapter 97 Flavonoids by HPLC
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    Chapter 98 Ecological Role of Alkaloids
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    Chapter 99 Internet Natural Product Trade, Business, and Risk of Damaged and/or Contaminated Products
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    Chapter 101 Bioactive Alkaloids from South American Psychotria and Related Rubiaceae
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    Chapter 120 Terpenes: Chemistry, Biological Role, and Therapeutic Applications
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    Chapter 121 Biosynthesis of Terpenoids
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    Chapter 122 Biotransformation of Terpenoids and Steroids
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    Chapter 123 Production and Genetic Engineering of Terpenoids Production in Plant Cell and Organ Cultures
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    Chapter 124 Taxol Producing Fungi
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    Chapter 126 Metabolic Engineering of Isoprenoid Biosynthesis
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    Chapter 127 Selection of Tomato Rich in Nutritional Terpenes
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    Chapter 128 Volatile Oils from Marine Macroalgae
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    Chapter 129 Ecological Functions of Terpenoids in Changing Climates
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    Chapter 130 Regular Monoterpenes and Sesquiterpenes (Essential Oils)
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    Chapter 131 Pyrethrins and Synthetic Pyrethroids: Use in Veterinary Medicine
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    Chapter 132 Monoterpenes: Iridoids
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    Chapter 133 Biosynthesis and Production of Artemisinin: A Novel Class of Molecule
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    Chapter 134 Guaianolide Sesquiterpenoids: Pharmacology and Biosynthesis
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    Chapter 135 Nivalenol (Fungal Sesquiterpenes)
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    Chapter 136 Hairy Root Culture: An Alternative Terpenoid Expression Platform
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    Chapter 137 Diterpene Sweeteners (Steviosides)
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    Chapter 138 Triterpenoid Saponins: A Focus on Polygalaceae
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    Chapter 139 Plant Steroidal Saponins: A Focus on Open-Chain Glycosides
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    Chapter 141 Tetraterpenes: Carotenoids
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    Chapter 142 Essential Oils: Analytical Methods to Control the Quality of Perfumes
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    Chapter 143 Taxol and Related Compounds
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    Chapter 144 Quassinoids: Chemistry and Novel Detection Techniques
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    Chapter 145 Methods for Extraction and Analysis of Carotenoids
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    Chapter 146 Ginkgolides and Neuroprotective Effects
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    Chapter 147 Cannabinoids: Chemistry and Medicine
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    Chapter 149 Phytosterols: Beneficial Effects
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    Chapter 150 Withanolides: Chemistry and Antitumor Activity
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    Chapter 151 Pharmacology of Ginsenosides
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    Chapter 152 Sesquiterpenes and Cytotoxicity
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    Chapter 153 Tanshinones Against Cancer and Cardiovascular Diseases and their Biosynthesis
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    Chapter 155 Strigolactones and Biological Activity
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    Chapter 156 Biological Activity of Oleuropein and its Derivatives
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    Chapter 157 Bacosides and Neuroprotection
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    Chapter 158 Garlic and Cardiovascular Diseases
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    Chapter 159 Cardiac Glycosides and Anticancer Activity
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    Chapter 160 Terpenes and Improvement of Transdermal Drug Delivery
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    Chapter 161 Quassinoids: Anticancer and Antimalarial Activities
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    Chapter 162 Glycyrrhizic Acid: Biological Effects on Glucose and Lipid Metabolism
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    Chapter 164 Lycopene in Cancer Prevention
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    Chapter 166 Xanthophylls and the Eye
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    Chapter 167 Triterpenoid Centellosides: Bioactivities and Uses in Healthcare Application
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    Chapter 169 Essential Oils as Antimicrobial Agents
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    Chapter 170 Menthol: Biological Effects and Toxicity
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    Chapter 171 Eugenol as Local Anesthetic
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    Chapter 172 Carotenoids as Colorants
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    Chapter 173 Phytoecdysteroids: Phytochemistry and Pharmacological Activity
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    Chapter 174 Brassinosteroids and their Biological Activities
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    Chapter 175 Oleoresins from Pine: Production and Industrial Uses
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    Chapter 177 Methods of Isolation and Analysis of Forskolin from Coleus forskohlii
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    Chapter 178 Prevention of Brain Disorders by Nicotine
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    Chapter 179 Alkaloids of Marine Macroalgae
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    Chapter 180 Methods for Analysis of Triterpenoid Saponins
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    Chapter 181 Essential Oils in Insect Control
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    Chapter 182 Pharmacological/Biological Effects of Berberine
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    Chapter 183 Biological Activities of Selected Mono- and Sesquiterpenes: Possible Uses in Medicine
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    Chapter 184 Biological Activities of Pepper Alkaloids
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    Chapter 185 Methods for Analysis of Ergot Alkaloids
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    Chapter 186 Methods for Analysis of Pyrrolizidine Alkaloids
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    Chapter 187 Improvement of Nutraceutical Value of Food by Plant Symbionts
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    Chapter 189 Polyphenol Purification by Solid Support-Free Liquid–Liquid Chromatography (CCC, CPC)
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    Chapter 190 Analysis of Alkaloids by Capillary Electrophoresis
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    Chapter 191 Aconitum Alkaloids and Biological Activities
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    Chapter 192 Diterpenes for Therapeutic Use
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    Chapter 193 Metabolic Engineering for Functional Foods: Tomato Fruits and Stilbenes
Attention for Chapter 187: Improvement of Nutraceutical Value of Food by Plant Symbionts
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