Food Safety in Poultry Meat Production
Springer International Publishing
Chapter title |
Molecular and New-Generation Techniques for Rapid Detection of Foodborne Pathogens and Characterization of Microbial Communities in Poultry Meat
|
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Chapter number | 11 |
Book title |
Food Safety in Poultry Meat Production
|
Published by |
Springer, Cham, January 2019
|
DOI | 10.1007/978-3-030-05011-5_11 |
Book ISBNs |
978-3-03-005010-8, 978-3-03-005011-5
|
Authors |
Sang In Lee, Sun Ae Kim, Si Hong Park, Steven C. Ricke, Lee, Sang In, Kim, Sun Ae, Park, Si Hong, Ricke, Steven C. |
Country | Count | As % |
---|---|---|
Unknown | 4 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Unspecified | 1 | 25% |
Professor | 1 | 25% |
Student > Postgraduate | 1 | 25% |
Unknown | 1 | 25% |
Readers by discipline | Count | As % |
---|---|---|
Unspecified | 1 | 25% |
Immunology and Microbiology | 1 | 25% |
Unknown | 2 | 50% |