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Mendeley readers
| Chapter title |
Salmonella in Poultry Meat Production
|
|---|---|
| Chapter number | 1 |
| Book title |
Food Safety in Poultry Meat Production
|
| Published by |
Springer, Cham, January 2019
|
| DOI | 10.1007/978-3-030-05011-5_1 |
| Book ISBNs |
978-3-03-005010-8, 978-3-03-005011-5
|
| Authors |
Divek V. T. Nair, Anup Kollanoor Johny, Nair, Divek V. T., Kollanoor Johny, Anup |
Mendeley readers
The data shown below were compiled from readership statistics for 32 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 32 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 7 | 22% |
| Student > Bachelor | 2 | 6% |
| Researcher | 2 | 6% |
| Student > Ph. D. Student | 2 | 6% |
| Lecturer | 1 | 3% |
| Other | 4 | 13% |
| Unknown | 14 | 44% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 7 | 22% |
| Biochemistry, Genetics and Molecular Biology | 4 | 13% |
| Veterinary Science and Veterinary Medicine | 3 | 9% |
| Immunology and Microbiology | 2 | 6% |
| Unspecified | 1 | 3% |
| Other | 0 | 0% |
| Unknown | 15 | 47% |