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Food Safety in Poultry Meat Production

Overview of attention for book
Attention for Chapter 7: Advances in Packaging of Poultry Meat Products
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Citations

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Readers on

mendeley
19 Mendeley
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Chapter title
Advances in Packaging of Poultry Meat Products
Chapter number 7
Book title
Food Safety in Poultry Meat Production
Published by
Springer, Cham, January 2019
DOI 10.1007/978-3-030-05011-5_7
Book ISBNs
978-3-03-005010-8, 978-3-03-005011-5
Authors

Sunil Mangalassary, Mangalassary, Sunil

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 19 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 19 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 4 21%
Student > Master 3 16%
Researcher 2 11%
Other 1 5%
Professor 1 5%
Other 3 16%
Unknown 5 26%
Readers by discipline Count As %
Agricultural and Biological Sciences 3 16%
Engineering 2 11%
Materials Science 2 11%
Earth and Planetary Sciences 1 5%
Biochemistry, Genetics and Molecular Biology 1 5%
Other 1 5%
Unknown 9 47%