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Food Safety in Poultry Meat Production

Overview of attention for book
Attention for Chapter 3: Antibiotic Usage in Poultry Production and Antimicrobial-Resistant Salmonella in Poultry
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Citations

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44 Mendeley
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Chapter title
Antibiotic Usage in Poultry Production and Antimicrobial-Resistant Salmonella in Poultry
Chapter number 3
Book title
Food Safety in Poultry Meat Production
Published by
Springer, Cham, January 2019
DOI 10.1007/978-3-030-05011-5_3
Book ISBNs
978-3-03-005010-8, 978-3-03-005011-5
Authors

Deepak Kumar, Suchawan Pornsukarom, Siddhartha Thakur, Kumar, Deepak, Pornsukarom, Suchawan, Thakur, Siddhartha

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 44 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 44 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 7 16%
Student > Ph. D. Student 5 11%
Student > Bachelor 4 9%
Student > Doctoral Student 3 7%
Student > Postgraduate 3 7%
Other 6 14%
Unknown 16 36%
Readers by discipline Count As %
Veterinary Science and Veterinary Medicine 8 18%
Agricultural and Biological Sciences 5 11%
Immunology and Microbiology 3 7%
Biochemistry, Genetics and Molecular Biology 2 5%
Unspecified 2 5%
Other 2 5%
Unknown 22 50%