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Food Safety in Poultry Meat Production

Overview of attention for book
Attention for Chapter 11: Molecular and New-Generation Techniques for Rapid Detection of Foodborne Pathogens and Characterization of Microbial Communities in Poultry Meat
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Citations

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Chapter title
Molecular and New-Generation Techniques for Rapid Detection of Foodborne Pathogens and Characterization of Microbial Communities in Poultry Meat
Chapter number 11
Book title
Food Safety in Poultry Meat Production
Published by
Springer, Cham, January 2019
DOI 10.1007/978-3-030-05011-5_11
Book ISBNs
978-3-03-005010-8, 978-3-03-005011-5
Authors

Sang In Lee, Sun Ae Kim, Si Hong Park, Steven C. Ricke, Lee, Sang In, Kim, Sun Ae, Park, Si Hong, Ricke, Steven C.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 3 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 3 100%

Demographic breakdown

Readers by professional status Count As %
Professor 1 33%
Student > Postgraduate 1 33%
Unknown 1 33%
Readers by discipline Count As %
Immunology and Microbiology 1 33%
Unknown 2 67%