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Mendeley readers
| Chapter title |
Pre-harvest Approaches to Improve Poultry Meat Safety
|
|---|---|
| Chapter number | 5 |
| Book title |
Food Safety in Poultry Meat Production
|
| Published by |
Springer, Cham, January 2019
|
| DOI | 10.1007/978-3-030-05011-5_5 |
| Book ISBNs |
978-3-03-005010-8, 978-3-03-005011-5
|
| Authors |
Mary Anne Amalaradjou, Amalaradjou, Mary Anne |
Mendeley readers
The data shown below were compiled from readership statistics for 6 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 6 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 2 | 33% |
| Student > Postgraduate | 1 | 17% |
| Unknown | 3 | 50% |
| Readers by discipline | Count | As % |
|---|---|---|
| Pharmacology, Toxicology and Pharmaceutical Science | 1 | 17% |
| Engineering | 1 | 17% |
| Unknown | 4 | 67% |