Food Safety in Poultry Meat Production
Springer International Publishing
Chapter title |
Applications of “Omics” Technologies to Study Gut Health in Poultry
|
---|---|
Chapter number | 10 |
Book title |
Food Safety in Poultry Meat Production
|
Published by |
Springer, Cham, January 2019
|
DOI | 10.1007/978-3-030-05011-5_10 |
Book ISBNs |
978-3-03-005010-8, 978-3-03-005011-5
|
Authors |
Indu Upadhyaya, Abhinav Upadhyay, Kumar Venkitanarayanan, Upadhyaya, Indu, Upadhyay, Abhinav, Venkitanarayanan, Kumar |
Country | Count | As % |
---|---|---|
France | 1 | 100% |
Type | Count | As % |
---|---|---|
Members of the public | 1 | 100% |
Country | Count | As % |
---|---|---|
Unknown | 12 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Unspecified | 1 | 8% |
Professor | 1 | 8% |
Student > Bachelor | 1 | 8% |
Researcher | 1 | 8% |
Student > Master | 1 | 8% |
Other | 0 | 0% |
Unknown | 7 | 58% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 2 | 17% |
Unspecified | 1 | 8% |
Veterinary Science and Veterinary Medicine | 1 | 8% |
Nursing and Health Professions | 1 | 8% |
Biochemistry, Genetics and Molecular Biology | 1 | 8% |
Other | 0 | 0% |
Unknown | 6 | 50% |