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Food Safety in Poultry Meat Production

Overview of attention for book
Attention for Chapter 4: Natural and Environmentally Friendly Strategies for Controlling Campylobacter jejuni Colonization in Poultry, Survival in Poultry Products and Infection in Humans
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Chapter title
Natural and Environmentally Friendly Strategies for Controlling Campylobacter jejuni Colonization in Poultry, Survival in Poultry Products and Infection in Humans
Chapter number 4
Book title
Food Safety in Poultry Meat Production
Published by
Springer, Cham, January 2019
DOI 10.1007/978-3-030-05011-5_4
Book ISBNs
978-3-03-005010-8, 978-3-03-005011-5
Authors

Abhinav Upadhyay, Komala Arsi, Indu Upadhyaya, Ann M. Donoghue, Dan J. Donoghue, Upadhyay, Abhinav, Arsi, Komala, Upadhyaya, Indu, Donoghue, Ann M., Donoghue, Dan J.

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X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 11 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 11 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 2 18%
Lecturer 1 9%
Student > Doctoral Student 1 9%
Student > Bachelor 1 9%
Unspecified 1 9%
Other 4 36%
Unknown 1 9%
Readers by discipline Count As %
Pharmacology, Toxicology and Pharmaceutical Science 3 27%
Agricultural and Biological Sciences 3 27%
Unspecified 1 9%
Veterinary Science and Veterinary Medicine 1 9%
Immunology and Microbiology 1 9%
Other 0 0%
Unknown 2 18%