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Food Safety in Poultry Meat Production https://t.co/JhueioJomR #springer
Food Safety in Poultry Meat Production https://t.co/JhueioJomR #springer
The authors wrote: "This chapter discusses the potential of alternative approaches using phytochemicals, probiotic bacteria, and bacteriophages for controlling C. jejuni colonization in reservoir hosts, persistence in processing ar…https://t.co/bRRREurhkw
Authors wrote :"This chapter summarizes the current state of knowledge and novel research that are using various omics approaches to study gut health in poultry." https://t.co/8pMfqz0md4