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Food Choice, Acceptance and Consumption

Overview of attention for book
Cover of 'Food Choice, Acceptance and Consumption'

Table of Contents

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    Book Overview
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    Chapter 1 The role of the human senses in food acceptance
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    Chapter 2 The socio-cultural context of eating and food choice
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    Chapter 3 What animal research tells us about human eating
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    Chapter 4 The development of children’s eating habits
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    Chapter 5 What does abnormal eating tell us about normal eating?
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    Chapter 6 The contextual basis for food acceptance, food choice and food intake: the food, the situation and the individual
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    Chapter 7 Marketing and consumer behaviour with respect to foods
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    Chapter 8 Economic influences on food choice—non-convenience versus convenience food consumption
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    Chapter 9 Food choice, mood and mental performance: some examples and some mechanisms
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    Chapter 10 Attitudes and beliefs in food habits
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    Chapter 11 Dietary change: changing patterns of eating
Attention for Chapter 1: The role of the human senses in food acceptance
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Citations

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