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Mendeley readers
| Chapter title |
The contextual basis for food acceptance, food choice and food intake: the food, the situation and the individual
|
|---|---|
| Chapter number | 6 |
| Book title |
Food Choice, Acceptance and Consumption
|
| Published by |
Springer, Boston, MA, January 1996
|
| DOI | 10.1007/978-1-4613-1221-5_6 |
| Book ISBNs |
978-1-4612-8518-2, 978-1-4613-1221-5
|
| Authors |
H. L. Meiselman, Meiselman, H. L. |
Mendeley readers
The data shown below were compiled from readership statistics for 68 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| France | 1 | 1% |
| Unknown | 67 | 99% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 15 | 22% |
| Student > Master | 11 | 16% |
| Student > Bachelor | 7 | 10% |
| Researcher | 7 | 10% |
| Professor | 3 | 4% |
| Other | 5 | 7% |
| Unknown | 20 | 29% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 16 | 24% |
| Social Sciences | 8 | 12% |
| Nursing and Health Professions | 4 | 6% |
| Business, Management and Accounting | 3 | 4% |
| Psychology | 2 | 3% |
| Other | 10 | 15% |
| Unknown | 25 | 37% |