Food Choice, Acceptance and Consumption
Springer US
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Timeline
Mendeley readers
| Chapter title |
Food choice, mood and mental performance: some examples and some mechanisms
|
|---|---|
| Chapter number | 9 |
| Book title |
Food Choice, Acceptance and Consumption
|
| Published by |
Springer, Boston, MA, January 1996
|
| DOI | 10.1007/978-1-4613-1221-5_9 |
| Book ISBNs |
978-1-4612-8518-2, 978-1-4613-1221-5
|
| Authors |
Peter J. Rogers, Rogers, Peter J. |
Mendeley readers
The data shown below were compiled from readership statistics for 7 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 7 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 2 | 29% |
| Student > Master | 2 | 29% |
| Researcher | 1 | 14% |
| Student > Bachelor | 1 | 14% |
| Unknown | 1 | 14% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 3 | 43% |
| Psychology | 2 | 29% |
| Business, Management and Accounting | 1 | 14% |
| Unknown | 1 | 14% |