You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
| Chapter title |
The role of the human senses in food acceptance
|
|---|---|
| Chapter number | 1 |
| Book title |
Food Choice, Acceptance and Consumption
|
| Published by |
Springer, Boston, MA, January 1996
|
| DOI | 10.1007/978-1-4613-1221-5_1 |
| Book ISBNs |
978-1-4612-8518-2, 978-1-4613-1221-5
|
| Authors |
Armand V. Cardello, Cardello, Armand V. |
Mendeley readers
The data shown below were compiled from readership statistics for 63 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Brazil | 1 | 2% |
| Unknown | 62 | 98% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 14 | 22% |
| Student > Bachelor | 9 | 14% |
| Researcher | 9 | 14% |
| Student > Ph. D. Student | 8 | 13% |
| Student > Doctoral Student | 2 | 3% |
| Other | 4 | 6% |
| Unknown | 17 | 27% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 9 | 14% |
| Engineering | 5 | 8% |
| Chemistry | 4 | 6% |
| Nursing and Health Professions | 3 | 5% |
| Business, Management and Accounting | 3 | 5% |
| Other | 17 | 27% |
| Unknown | 22 | 35% |