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Mendeley readers
| Chapter title |
Marketing and consumer behaviour with respect to foods
|
|---|---|
| Chapter number | 7 |
| Book title |
Food Choice, Acceptance and Consumption
|
| Published by |
Springer, Boston, MA, January 1996
|
| DOI | 10.1007/978-1-4613-1221-5_7 |
| Book ISBNs |
978-1-4612-8518-2, 978-1-4613-1221-5
|
| Authors |
Hans C. M. van Trijp, Matthew T. G. Meulenberg, Trijp, Hans C. M. van, Meulenberg, Matthew T. G. |
Mendeley readers
The data shown below were compiled from readership statistics for 36 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 36 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 7 | 19% |
| Student > Bachelor | 5 | 14% |
| Researcher | 3 | 8% |
| Student > Ph. D. Student | 3 | 8% |
| Professor | 2 | 6% |
| Other | 4 | 11% |
| Unknown | 12 | 33% |
| Readers by discipline | Count | As % |
|---|---|---|
| Business, Management and Accounting | 7 | 19% |
| Agricultural and Biological Sciences | 6 | 17% |
| Social Sciences | 4 | 11% |
| Biochemistry, Genetics and Molecular Biology | 2 | 6% |
| Nursing and Health Professions | 1 | 3% |
| Other | 2 | 6% |
| Unknown | 14 | 39% |