Food Choice, Acceptance and Consumption
Springer US
Title |
Food Choice, Acceptance and Consumption
|
---|---|
Published by |
Springer US, January 1996
|
DOI | 10.1007/978-1-4613-1221-5 |
ISBNs |
978-1-4612-8518-2, 978-1-4613-1221-5, 978-0-7514-0192-9
|
Authors |
Halliday MacFie, Herbert L. Meiselman |
Editors |
Meiselman, H. L., MacFie, H. J. H. |
Country | Count | As % |
---|---|---|
Unknown | 2 | 100% |
Type | Count | As % |
---|---|---|
Members of the public | 2 | 100% |
Country | Count | As % |
---|---|---|
Denmark | 2 | 2% |
Portugal | 1 | <1% |
France | 1 | <1% |
Brazil | 1 | <1% |
Unknown | 114 | 96% |
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 24 | 20% |
Student > Bachelor | 23 | 19% |
Student > Master | 17 | 14% |
Researcher | 12 | 10% |
Other | 6 | 5% |
Other | 17 | 14% |
Unknown | 20 | 17% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 22 | 18% |
Business, Management and Accounting | 11 | 9% |
Social Sciences | 10 | 8% |
Medicine and Dentistry | 8 | 7% |
Psychology | 7 | 6% |
Other | 35 | 29% |
Unknown | 26 | 22% |