Novel Technologies in Food Science
Springer-Verlag New York
Chapter title |
Reduction of Mycotoxin Contamination by Segregation with Sieves Prior to Maize Milling
|
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Chapter number | 10 |
Book title |
Novel Technologies in Food Science
|
Published by |
Springer, New York, NY, January 2012
|
DOI | 10.1007/978-1-4419-7880-6_10 |
Book ISBNs |
978-1-4419-7879-0, 978-1-4419-7880-6
|
Authors |
Ana M. Pacin, Silvia L. Resnik |
Country | Count | As % |
---|---|---|
Unknown | 3 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Lecturer | 1 | 33% |
Student > Postgraduate | 1 | 33% |
Unknown | 1 | 33% |
Readers by discipline | Count | As % |
---|---|---|
Biochemistry, Genetics and Molecular Biology | 1 | 33% |
Agricultural and Biological Sciences | 1 | 33% |
Unknown | 1 | 33% |