You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
Chapter title |
Emerging Technologies to Improve the Safety and Quality of Fruits and Vegetables
|
---|---|
Chapter number | 12 |
Book title |
Novel Technologies in Food Science
|
Published by |
Springer, New York, NY, January 2012
|
DOI | 10.1007/978-1-4419-7880-6_12 |
Book ISBNs |
978-1-4419-7879-0, 978-1-4419-7880-6
|
Authors |
Elisabete M. C. Alexandre, Teresa R. S. Brandão, Cristina L. M. Silva |
Mendeley readers
The data shown below were compiled from readership statistics for 18 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
United States | 1 | 6% |
Unknown | 17 | 94% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 4 | 22% |
Researcher | 3 | 17% |
Professor | 2 | 11% |
Other | 2 | 11% |
Student > Bachelor | 1 | 6% |
Other | 1 | 6% |
Unknown | 5 | 28% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 6 | 33% |
Engineering | 5 | 28% |
Computer Science | 1 | 6% |
Unknown | 6 | 33% |