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Mendeley readers
Chapter title |
Implementation of Hazard Analysis and Critical Control Points System in the Food Industry: Impact on Safety and the Environment
|
---|---|
Chapter number | 2 |
Book title |
Novel Technologies in Food Science
|
Published by |
Springer, New York, NY, January 2012
|
DOI | 10.1007/978-1-4419-7880-6_2 |
Book ISBNs |
978-1-4419-7879-0, 978-1-4419-7880-6
|
Authors |
Sueli Cusato, Paula Tavolaro, Carlos Augusto Fernandes de Oliveira |
Mendeley readers
The data shown below were compiled from readership statistics for 49 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
India | 1 | 2% |
Unknown | 48 | 98% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 13 | 27% |
Student > Bachelor | 7 | 14% |
Researcher | 3 | 6% |
Student > Postgraduate | 3 | 6% |
Student > Ph. D. Student | 3 | 6% |
Other | 6 | 12% |
Unknown | 14 | 29% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 8 | 16% |
Environmental Science | 3 | 6% |
Medicine and Dentistry | 3 | 6% |
Social Sciences | 3 | 6% |
Engineering | 3 | 6% |
Other | 13 | 27% |
Unknown | 16 | 33% |