Novel Technologies in Food Science
Springer-Verlag New York
Chapter title |
Novel Technologies for the Preservation of Chilled Aquatic Food Products
|
---|---|
Chapter number | 13 |
Book title |
Novel Technologies in Food Science
|
Published by |
Springer, New York, NY, January 2012
|
DOI | 10.1007/978-1-4419-7880-6_13 |
Book ISBNs |
978-1-4419-7879-0, 978-1-4419-7880-6
|
Authors |
Carmen A. Campos, María F. Gliemmo, Santiago P. Aubourg, Jorge Barros Velázquez |
Country | Count | As % |
---|---|---|
Unknown | 5 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Professor | 2 | 40% |
Student > Ph. D. Student | 1 | 20% |
Lecturer | 1 | 20% |
Student > Master | 1 | 20% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 4 | 80% |
Unknown | 1 | 20% |