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Novel Technologies in Food Science

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Cover of 'Novel Technologies in Food Science'

Table of Contents

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    Book Overview
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    Chapter 1 Waste and Its Rational Management
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    Chapter 2 Implementation of Hazard Analysis and Critical Control Points System in the Food Industry: Impact on Safety and the Environment
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    Chapter 3 Food By-products for Biofuels
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    Chapter 4 Integrated Management Methods for the Treatment and/or Valorization of Olive Mill Wastes
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    Chapter 5 Safety Considerations of Nutraceuticals and Functional Foods
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    Chapter 6 Consumer Behavior: Determinants and Trends in Novel Food Choice
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    Chapter 7 Recent Advances in the Microencapsulation of Oils High in Polyunsaturated Fatty Acids
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    Chapter 8 Biocontrol of Foodborne Bacteria
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    Chapter 9 Plant Extracts as Natural Antifungals: Alternative Strategies for Mold Control in Foods
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    Chapter 10 Reduction of Mycotoxin Contamination by Segregation with Sieves Prior to Maize Milling
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    Chapter 11 Rational Use of Novel Technologies: A Comparative Analysis of the Performance of Several New Food Preservation Technologies for Microbial Inactivation
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    Chapter 12 Emerging Technologies to Improve the Safety and Quality of Fruits and Vegetables
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    Chapter 13 Novel Technologies for the Preservation of Chilled Aquatic Food Products
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    Chapter 14 Use of Natural Preservatives in Seafood
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    Chapter 15 Edible Films: Use of Lycopene as Optical Properties Enhancer
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    Chapter 16 Clean Strategies for the Management of Residues in Dairy Industries
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107 Mendeley
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Title
Novel Technologies in Food Science
Published by
Springer-Verlag New York, January 2012
DOI 10.1007/978-1-4419-7880-6
ISBNs
978-1-4419-7879-0, 978-1-4419-7880-6, 978-1-4899-8583-5
Authors

McElhatton, Anna, do Amaral Sobral, Paulo José

Editors

Anna McElhatton, Paulo José do Amaral Sobral

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 107 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Croatia 1 <1%
Unknown 106 99%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 22 21%
Student > Master 20 19%
Student > Ph. D. Student 8 7%
Student > Postgraduate 6 6%
Researcher 5 5%
Other 19 18%
Unknown 27 25%
Readers by discipline Count As %
Agricultural and Biological Sciences 29 27%
Engineering 9 8%
Biochemistry, Genetics and Molecular Biology 6 6%
Business, Management and Accounting 5 5%
Chemistry 5 5%
Other 21 20%
Unknown 32 30%