Food Analysis
Springer US
Chapter title |
Fat Analysis
|
---|---|
Chapter number | 8 |
Book title |
Food Analysis
|
Published in |
ADS, January 2010
|
DOI | 10.1007/978-1-4419-1478-1_8 |
Book ISBNs |
978-1-4419-1477-4, 978-1-4419-1478-1
|
Authors |
David B. Min, Wayne C. Ellefson, Min, David B., Ellefson, Wayne C. |
Country | Count | As % |
---|---|---|
Unknown | 59 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 13 | 22% |
Student > Master | 11 | 19% |
Student > Ph. D. Student | 4 | 7% |
Other | 1 | 2% |
Professor | 1 | 2% |
Other | 3 | 5% |
Unknown | 26 | 44% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 9 | 15% |
Engineering | 5 | 8% |
Biochemistry, Genetics and Molecular Biology | 4 | 7% |
Chemistry | 2 | 3% |
Nursing and Health Professions | 1 | 2% |
Other | 6 | 10% |
Unknown | 32 | 54% |