You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
Chapter title |
Introduction to Food Analysis
|
---|---|
Chapter number | 1 |
Book title |
Food Analysis
|
Published in |
ADS, January 2010
|
DOI | 10.1007/978-1-4419-1478-1_1 |
Book ISBNs |
978-1-4419-1477-4, 978-1-4419-1478-1
|
Authors |
S. Suzanne Nielsen, Nielsen, S. Suzanne |
Mendeley readers
The data shown below were compiled from readership statistics for 69 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Spain | 1 | 1% |
Colombia | 1 | 1% |
Unknown | 67 | 97% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 16 | 23% |
Student > Master | 12 | 17% |
Student > Ph. D. Student | 9 | 13% |
Student > Postgraduate | 5 | 7% |
Researcher | 2 | 3% |
Other | 3 | 4% |
Unknown | 22 | 32% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 21 | 30% |
Chemistry | 7 | 10% |
Engineering | 6 | 9% |
Biochemistry, Genetics and Molecular Biology | 3 | 4% |
Medicine and Dentistry | 3 | 4% |
Other | 4 | 6% |
Unknown | 25 | 36% |