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Mendeley readers
Chapter title |
Basic Principles of Spectroscopy
|
---|---|
Chapter number | 21 |
Book title |
Food Analysis
|
Published in |
ADS, January 2010
|
DOI | 10.1007/978-1-4419-1478-1_21 |
Book ISBNs |
978-1-4419-1477-4, 978-1-4419-1478-1
|
Authors |
Michael H. Penner, Penner, Michael H. |
Mendeley readers
The data shown below were compiled from readership statistics for 47 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 47 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 12 | 26% |
Student > Ph. D. Student | 9 | 19% |
Student > Bachelor | 7 | 15% |
Professor > Associate Professor | 2 | 4% |
Researcher | 2 | 4% |
Other | 1 | 2% |
Unknown | 14 | 30% |
Readers by discipline | Count | As % |
---|---|---|
Chemistry | 7 | 15% |
Agricultural and Biological Sciences | 6 | 13% |
Biochemistry, Genetics and Molecular Biology | 4 | 9% |
Physics and Astronomy | 3 | 6% |
Environmental Science | 2 | 4% |
Other | 12 | 26% |
Unknown | 13 | 28% |