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Food Analysis

Overview of attention for book
Cover of 'Food Analysis'

Table of Contents

  1. Altmetric Badge
    Book Overview
  2. Altmetric Badge
    Chapter 1 Introduction to Food Analysis
  3. Altmetric Badge
    Chapter 2 United States Government Regulations and International Standards Related to Food Analysis
  4. Altmetric Badge
    Chapter 3 Nutrition Labeling
  5. Altmetric Badge
    Chapter 4 Evaluation of Analytical Data
  6. Altmetric Badge
    Chapter 5 Sampling and Sample Preparation
  7. Altmetric Badge
    Chapter 6 Moisture and Total Solids Analysis
  8. Altmetric Badge
    Chapter 7 Ash Analysis
  9. Altmetric Badge
    Chapter 8 Fat Analysis
  10. Altmetric Badge
    Chapter 9 Protein Analysis
  11. Altmetric Badge
    Chapter 10 Carbohydrate Analysis
  12. Altmetric Badge
    Chapter 11 Vitamin Analysis
  13. Altmetric Badge
    Chapter 12 Traditional Methods for Mineral Analysis
  14. Altmetric Badge
    Chapter 13 pH and Titratable Acidity
  15. Altmetric Badge
    Chapter 14 Fat Characterization
  16. Altmetric Badge
    Chapter 15 Protein Separation and Characterization Procedures
  17. Altmetric Badge
    Chapter 16 Application of Enzymes in Food Analysis
  18. Altmetric Badge
    Chapter 17 Immunoassays
  19. Altmetric Badge
    Chapter 18 Analysis of Food Contaminants, Residues, and Chemical Constituents of Concern
  20. Altmetric Badge
    Chapter 19 Analysis for Extraneous Matter
  21. Altmetric Badge
    Chapter 20 Determination of Oxygen Demand
  22. Altmetric Badge
    Chapter 21 Basic Principles of Spectroscopy
  23. Altmetric Badge
    Chapter 22 Ultraviolet, Visible, and Fluorescence Spectroscopy
  24. Altmetric Badge
    Chapter 23 Infrared Spectroscopy
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    Chapter 24 Atomic Absorption Spectroscopy, Atomic Emission Spectroscopy, and Inductively Coupled Plasma-Mass Spectrometry
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    Chapter 25 Nuclear Magnetic Resonance
  27. Altmetric Badge
    Chapter 26 Mass Spectrometry
  28. Altmetric Badge
    Chapter 27 Basic Principles of Chromatography
  29. Altmetric Badge
    Chapter 28 High-Performance Liquid Chromatography
  30. Altmetric Badge
    Chapter 29 Gas Chromatography
  31. Altmetric Badge
    Chapter 30 Rheological Principles for Food Analysis
  32. Altmetric Badge
    Chapter 31 Thermal Analysis
  33. Altmetric Badge
    Chapter 32 Color Analysis
Overall attention for this book and its chapters
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (95th percentile)
  • High Attention Score compared to outputs of the same age and source (97th percentile)

Mentioned by

news
1 news outlet
twitter
3 X users
patent
3 patents
wikipedia
4 Wikipedia pages

Citations

dimensions_citation
256 Dimensions

Readers on

mendeley
121 Mendeley
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Title
Food Analysis
Published by
ADS, January 2010
DOI 10.1007/978-1-4419-1478-1
ISBNs
978-1-4419-1477-4, 978-1-4419-1478-1, 978-1-4614-2589-2
Authors

Nielsen, S. Suzanne

Editors

Suzanne Nielsen

X Demographics

X Demographics

The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 121 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 121 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 23 19%
Student > Master 17 14%
Student > Ph. D. Student 9 7%
Student > Postgraduate 6 5%
Student > Doctoral Student 4 3%
Other 12 10%
Unknown 50 41%
Readers by discipline Count As %
Agricultural and Biological Sciences 23 19%
Chemistry 9 7%
Pharmacology, Toxicology and Pharmaceutical Science 9 7%
Biochemistry, Genetics and Molecular Biology 4 3%
Social Sciences 4 3%
Other 19 16%
Unknown 53 44%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 20. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 17 October 2023.
All research outputs
#1,617,796
of 23,510,717 outputs
Outputs from ADS
#834
of 38,163 outputs
Outputs of similar age
#7,443
of 166,843 outputs
Outputs of similar age from ADS
#21
of 812 outputs
Altmetric has tracked 23,510,717 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 93rd percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 38,163 research outputs from this source. They receive a mean Attention Score of 4.6. This one has done particularly well, scoring higher than 97% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 166,843 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 95% of its contemporaries.
We're also able to compare this research output to 812 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 97% of its contemporaries.