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Mendeley readers
Chapter title |
Food Preservation by Nanostructures-Water Interactions Control
|
---|---|
Chapter number | 2 |
Book title |
Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
|
Published by |
Springer, New York, NY, January 2015
|
DOI | 10.1007/978-1-4939-2578-0_2 |
Book ISBNs |
978-1-4939-2577-3, 978-1-4939-2578-0
|
Authors |
E. Flores-Andrade, E. Azuara-Nieto, C. I. Beristain-Guevara, A. Monroy-Villagrana, D. I. Téllez-Medina, L. A. Pascual-Pineda, L. Alamilla-Beltrán, G. F. Gutiérrez-López, Flores-Andrade, E., Azuara-Nieto, E., Beristain-Guevara, C. I., Monroy-Villagrana, A., Téllez-Medina, D. I., Pascual-Pineda, L. A., Alamilla-Beltrán, L., Gutiérrez-López, G. F. |
Mendeley readers
The data shown below were compiled from readership statistics for 5 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 5 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Researcher | 1 | 20% |
Lecturer | 1 | 20% |
Student > Doctoral Student | 1 | 20% |
Unknown | 2 | 40% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 2 | 40% |
Nursing and Health Professions | 1 | 20% |
Engineering | 1 | 20% |
Unknown | 1 | 20% |