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Mendeley readers
Chapter title |
Moisture Sorption Isotherms of Foods: Experimental Methodology, Mathematical Analysis, and Practical Applications
|
---|---|
Chapter number | 15 |
Book title |
Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
|
Published by |
Springer, New York, NY, January 2015
|
DOI | 10.1007/978-1-4939-2578-0_15 |
Book ISBNs |
978-1-4939-2577-3, 978-1-4939-2578-0
|
Authors |
C. Caballero-Cerón, J. A. Guerrero-Beltrán, H. Mújica-Paz, J. A. Torres, J. Welti-Chanes, Caballero-Cerón, C., Guerrero-Beltrán, J. A., Mújica-Paz, H., Torres, J. A., Welti-Chanes, J. |
Mendeley readers
The data shown below were compiled from readership statistics for 73 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 73 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 11 | 15% |
Researcher | 10 | 14% |
Student > Ph. D. Student | 7 | 10% |
Student > Bachelor | 4 | 5% |
Student > Doctoral Student | 4 | 5% |
Other | 8 | 11% |
Unknown | 29 | 40% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 15 | 21% |
Engineering | 9 | 12% |
Chemical Engineering | 4 | 5% |
Chemistry | 4 | 5% |
Immunology and Microbiology | 1 | 1% |
Other | 3 | 4% |
Unknown | 37 | 51% |