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Mendeley readers
Chapter title |
Effect of Blanching and/or Osmotic Dehydration on Texture and Rheological Properties of Apple Tissue
|
---|---|
Chapter number | 42 |
Book title |
Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
|
Published by |
Springer, New York, NY, January 2015
|
DOI | 10.1007/978-1-4939-2578-0_42 |
Book ISBNs |
978-1-4939-2577-3, 978-1-4939-2578-0
|
Authors |
A. B. García Loredo, S. Guerrero, S. M. Alzamora, Loredo, A. B. García, Guerrero, S., Alzamora, S. M. |
Mendeley readers
The data shown below were compiled from readership statistics for 2 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 2 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Professor > Associate Professor | 1 | 50% |
Unknown | 1 | 50% |
Readers by discipline | Count | As % |
---|---|---|
Computer Science | 1 | 50% |
Agricultural and Biological Sciences | 1 | 50% |