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Chapter title |
Food Matrix Structure Quality Preservation: Water Removal Operation Conditions Control During Convective Drying
|
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Chapter number | 61 |
Book title |
Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
|
Published by |
Springer, New York, NY, January 2015
|
DOI | 10.1007/978-1-4939-2578-0_61 |
Book ISBNs |
978-1-4939-2577-3, 978-1-4939-2578-0
|
Authors |
H. Necoechea-Mondragón, D. Y. Morales-Delgado, E. Parada-Arias, M. Cornejo-Mazón, D. I. Téllez-Medina, Necoechea-Mondragón, H., Morales-Delgado, D. Y., Parada-Arias, E., Cornejo-Mazón, M., Téllez-Medina, D. I. |