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Chapter title |
Water Fraction Effect in the Rheological Behavior of Jalapeño Pepper Pulp
|
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Chapter number | 50 |
Book title |
Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
|
Published by |
Springer, New York, NY, January 2015
|
DOI | 10.1007/978-1-4939-2578-0_50 |
Book ISBNs |
978-1-4939-2577-3, 978-1-4939-2578-0
|
Authors |
F. Santoyo, J. Viganó, J. Telis-Romero |