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Mendeley readers
| Chapter title |
The Development of Superior Yeast Strains for the Food and Beverage Industries: Challenges, Opportunities and Potential Benefits
|
|---|---|
| Chapter number | 13 |
| Book title |
Yeasts in Food and Beverages
|
| Published by |
Springer, Berlin, Heidelberg, January 2006
|
| DOI | 10.1007/978-3-540-28398-0_13 |
| Book ISBNs |
978-3-54-028388-1, 978-3-54-028398-0
|
| Authors |
Verstrepen, Kevin J., Chambers, Paul J., Pretorius, Isak S., Kevin J. Verstrepen, Paul J. Chambers, Isak S. Pretorius |
Mendeley readers
The data shown below were compiled from readership statistics for 63 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Iraq | 1 | 2% |
| Unknown | 62 | 98% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 15 | 24% |
| Researcher | 12 | 19% |
| Student > Doctoral Student | 6 | 10% |
| Student > Ph. D. Student | 6 | 10% |
| Student > Postgraduate | 5 | 8% |
| Other | 14 | 22% |
| Unknown | 5 | 8% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 31 | 49% |
| Biochemistry, Genetics and Molecular Biology | 13 | 21% |
| Immunology and Microbiology | 3 | 5% |
| Chemical Engineering | 2 | 3% |
| Chemistry | 2 | 3% |
| Other | 8 | 13% |
| Unknown | 4 | 6% |