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Mendeley readers
Chapter title |
Molecular Methods to Identify and Characterize Yeasts in Foods and Beverages
|
---|---|
Chapter number | 3 |
Book title |
Yeasts in Food and Beverages
|
Published by |
Springer, Berlin, Heidelberg, January 2006
|
DOI | 10.1007/978-3-540-28398-0_3 |
Book ISBNs |
978-3-54-028388-1, 978-3-54-028398-0
|
Authors |
M. T. Fernández Espinar, P. Martorell, R. de Llanos, Amparo Querol |
Mendeley readers
The data shown below were compiled from readership statistics for 44 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 44 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 7 | 16% |
Researcher | 5 | 11% |
Student > Ph. D. Student | 5 | 11% |
Student > Doctoral Student | 3 | 7% |
Student > Bachelor | 3 | 7% |
Other | 5 | 11% |
Unknown | 16 | 36% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 11 | 25% |
Biochemistry, Genetics and Molecular Biology | 6 | 14% |
Engineering | 3 | 7% |
Environmental Science | 2 | 5% |
Chemical Engineering | 2 | 5% |
Other | 4 | 9% |
Unknown | 16 | 36% |