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Yeasts in Food and Beverages

Overview of attention for book
Attention for Chapter 12: The Public Health and Probiotic Significance of Yeasts in Foods and Beverages
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Citations

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45 Mendeley
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Chapter title
The Public Health and Probiotic Significance of Yeasts in Foods and Beverages
Chapter number 12
Book title
Yeasts in Food and Beverages
Published by
Springer, Berlin, Heidelberg, January 2006
DOI 10.1007/978-3-540-28398-0_12
Book ISBNs
978-3-54-028388-1, 978-3-54-028398-0
Authors

Graham Fleet, Roostita Balia

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 45 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Argentina 1 2%
Unknown 44 98%

Demographic breakdown

Readers by professional status Count As %
Researcher 10 22%
Student > Ph. D. Student 9 20%
Student > Master 7 16%
Student > Doctoral Student 4 9%
Professor 2 4%
Other 4 9%
Unknown 9 20%
Readers by discipline Count As %
Agricultural and Biological Sciences 15 33%
Biochemistry, Genetics and Molecular Biology 5 11%
Chemical Engineering 3 7%
Environmental Science 2 4%
Engineering 2 4%
Other 5 11%
Unknown 13 29%