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Mendeley readers
| Chapter title |
The Commercial and Community Significance of Yeasts in Food and Beverage Production
|
|---|---|
| Chapter number | 1 |
| Book title |
Yeasts in Food and Beverages
|
| Published by |
Springer, Berlin, Heidelberg, January 2006
|
| DOI | 10.1007/978-3-540-28398-0_1 |
| Book ISBNs |
978-3-54-028388-1, 978-3-54-028398-0
|
| Authors |
Graham Fleet |
Mendeley readers
The data shown below were compiled from readership statistics for 77 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| France | 1 | 1% |
| Romania | 1 | 1% |
| Unknown | 75 | 97% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 16 | 21% |
| Student > Bachelor | 16 | 21% |
| Student > Ph. D. Student | 11 | 14% |
| Researcher | 10 | 13% |
| Student > Doctoral Student | 3 | 4% |
| Other | 10 | 13% |
| Unknown | 11 | 14% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 23 | 30% |
| Biochemistry, Genetics and Molecular Biology | 14 | 18% |
| Engineering | 7 | 9% |
| Environmental Science | 3 | 4% |
| Immunology and Microbiology | 3 | 4% |
| Other | 10 | 13% |
| Unknown | 17 | 22% |