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Mendeley readers
| Chapter title |
Production of Antioxidants, Aromas, Colours, Flavours, and Vitamins by Yeasts
|
|---|---|
| Chapter number | 10 |
| Book title |
Yeasts in Food and Beverages
|
| Published by |
Springer, Berlin, Heidelberg, January 2006
|
| DOI | 10.1007/978-3-540-28398-0_10 |
| Book ISBNs |
978-3-54-028388-1, 978-3-54-028398-0
|
| Authors |
Charles A. Abbas |
Mendeley readers
The data shown below were compiled from readership statistics for 116 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| France | 1 | <1% |
| Ecuador | 1 | <1% |
| South Africa | 1 | <1% |
| Argentina | 1 | <1% |
| Iraq | 1 | <1% |
| Unknown | 111 | 96% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 26 | 22% |
| Student > Master | 18 | 16% |
| Researcher | 14 | 12% |
| Student > Bachelor | 9 | 8% |
| Student > Doctoral Student | 9 | 8% |
| Other | 17 | 15% |
| Unknown | 23 | 20% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 44 | 38% |
| Biochemistry, Genetics and Molecular Biology | 11 | 9% |
| Engineering | 9 | 8% |
| Chemistry | 8 | 7% |
| Chemical Engineering | 6 | 5% |
| Other | 10 | 9% |
| Unknown | 28 | 24% |