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Mendeley readers
Chapter title |
Enzymatic Browning of Fruit and Vegetables: A Review
|
---|---|
Chapter number | 4 |
Book title |
Enzymes in Food Technology
|
Published by |
Springer, Singapore, January 2018
|
DOI | 10.1007/978-981-13-1933-4_4 |
Book ISBNs |
978-9-81-131932-7, 978-9-81-131933-4
|
Authors |
Balwinder Singh, Kanchan Suri, Khetan Shevkani, Amritpal Kaur, Amarbir Kaur, Narpinder Singh, Singh, Balwinder, Suri, Kanchan, Shevkani, Khetan, Kaur, Amritpal, Kaur, Amarbir, Singh, Narpinder |
Mendeley readers
The data shown below were compiled from readership statistics for 238 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 238 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 37 | 16% |
Student > Master | 28 | 12% |
Student > Ph. D. Student | 10 | 4% |
Researcher | 9 | 4% |
Student > Doctoral Student | 7 | 3% |
Other | 21 | 9% |
Unknown | 126 | 53% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 46 | 19% |
Biochemistry, Genetics and Molecular Biology | 11 | 5% |
Chemistry | 10 | 4% |
Engineering | 9 | 4% |
Chemical Engineering | 5 | 2% |
Other | 21 | 9% |
Unknown | 136 | 57% |