Enzymes in Food Technology
Springer Singapore
Chapter title |
Enzyme Catalysis and Its Role in Food Processing Industries
|
---|---|
Chapter number | 8 |
Book title |
Enzymes in Food Technology
|
Published by |
Springer, Singapore, January 2018
|
DOI | 10.1007/978-981-13-1933-4_8 |
Book ISBNs |
978-9-81-131932-7, 978-9-81-131933-4
|
Authors |
Santosh Bahadur Singh |
Country | Count | As % |
---|---|---|
Unknown | 32 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 3 | 9% |
Other | 2 | 6% |
Lecturer | 1 | 3% |
Student > Doctoral Student | 1 | 3% |
Unspecified | 1 | 3% |
Other | 4 | 13% |
Unknown | 20 | 63% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 6 | 19% |
Biochemistry, Genetics and Molecular Biology | 3 | 9% |
Chemistry | 2 | 6% |
Unspecified | 1 | 3% |
Unknown | 20 | 63% |