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Mendeley readers
Chapter title |
Invertase: An Enzyme with Importance in Confectionery Food Industry
|
---|---|
Chapter number | 10 |
Book title |
Enzymes in Food Technology
|
Published by |
Springer, Singapore, January 2018
|
DOI | 10.1007/978-981-13-1933-4_10 |
Book ISBNs |
978-9-81-131932-7, 978-9-81-131933-4
|
Authors |
Fabiola Veana, Adriana C. Flores-Gallegos, Angela M. Gonzalez-Montemayor, Mariela Michel-Michel, Lluvia Lopez-Lopez, Pedro Aguilar-Zarate, Juan A. Ascacio-Valdés, Raúl Rodríguez-Herrera |
Mendeley readers
The data shown below were compiled from readership statistics for 73 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 73 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 16 | 22% |
Student > Master | 11 | 15% |
Student > Ph. D. Student | 4 | 5% |
Professor > Associate Professor | 3 | 4% |
Researcher | 2 | 3% |
Other | 5 | 7% |
Unknown | 32 | 44% |
Readers by discipline | Count | As % |
---|---|---|
Biochemistry, Genetics and Molecular Biology | 12 | 16% |
Agricultural and Biological Sciences | 8 | 11% |
Chemical Engineering | 5 | 7% |
Engineering | 5 | 7% |
Chemistry | 4 | 5% |
Other | 3 | 4% |
Unknown | 36 | 49% |