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Food Analysis

Overview of attention for book
Cover of 'Food Analysis'

Table of Contents

  1. Altmetric Badge
    Book Overview
  2. Altmetric Badge
    Chapter 1 Introduction to Food Analysis
  3. Altmetric Badge
    Chapter 2 United States Government Regulations and International Standards Related to Food Analysis
  4. Altmetric Badge
    Chapter 3 Nutrition Labeling
  5. Altmetric Badge
    Chapter 4 Evaluation of Analytical Data
  6. Altmetric Badge
    Chapter 5 Sampling and Sample Preparation
  7. Altmetric Badge
    Chapter 6 Moisture and Total Solids Analysis
  8. Altmetric Badge
    Chapter 7 Ash Analysis
  9. Altmetric Badge
    Chapter 8 Fat Analysis
  10. Altmetric Badge
    Chapter 9 Protein Analysis
  11. Altmetric Badge
    Chapter 10 Carbohydrate Analysis
  12. Altmetric Badge
    Chapter 11 Vitamin Analysis
  13. Altmetric Badge
    Chapter 12 Traditional Methods for Mineral Analysis
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    Chapter 13 pH and Titratable Acidity
  15. Altmetric Badge
    Chapter 14 Fat Characterization
  16. Altmetric Badge
    Chapter 15 Protein Separation and Characterization Procedures
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    Chapter 16 Application of Enzymes in Food Analysis
  18. Altmetric Badge
    Chapter 17 Immunoassays
  19. Altmetric Badge
    Chapter 18 Analysis of Food Contaminants, Residues, and Chemical Constituents of Concern
  20. Altmetric Badge
    Chapter 19 Analysis for Extraneous Matter
  21. Altmetric Badge
    Chapter 20 Determination of Oxygen Demand
  22. Altmetric Badge
    Chapter 21 Basic Principles of Spectroscopy
  23. Altmetric Badge
    Chapter 22 Ultraviolet, Visible, and Fluorescence Spectroscopy
  24. Altmetric Badge
    Chapter 23 Infrared Spectroscopy
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    Chapter 24 Atomic Absorption Spectroscopy, Atomic Emission Spectroscopy, and Inductively Coupled Plasma-Mass Spectrometry
  26. Altmetric Badge
    Chapter 25 Nuclear Magnetic Resonance
  27. Altmetric Badge
    Chapter 26 Mass Spectrometry
  28. Altmetric Badge
    Chapter 27 Basic Principles of Chromatography
  29. Altmetric Badge
    Chapter 28 High-Performance Liquid Chromatography
  30. Altmetric Badge
    Chapter 29 Gas Chromatography
  31. Altmetric Badge
    Chapter 30 Rheological Principles for Food Analysis
  32. Altmetric Badge
    Chapter 31 Thermal Analysis
  33. Altmetric Badge
    Chapter 32 Color Analysis
Attention for Chapter 8: Fat Analysis
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Mentioned by

patent
1 patent

Citations

dimensions_citation
266 Dimensions

Readers on

mendeley
57 Mendeley
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Chapter title
Fat Analysis
Chapter number 8
Book title
Food Analysis
Published in
ADS, January 2010
DOI 10.1007/978-1-4419-1478-1_8
Book ISBNs
978-1-4419-1477-4, 978-1-4419-1478-1
Authors

David B. Min, Wayne C. Ellefson, Min, David B., Ellefson, Wayne C.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 57 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 57 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 13 23%
Student > Master 11 19%
Student > Ph. D. Student 4 7%
Other 1 2%
Professor 1 2%
Other 3 5%
Unknown 24 42%
Readers by discipline Count As %
Agricultural and Biological Sciences 9 16%
Engineering 6 11%
Biochemistry, Genetics and Molecular Biology 4 7%
Chemistry 2 4%
Nursing and Health Professions 1 2%
Other 5 9%
Unknown 30 53%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 3. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 04 April 2023.
All research outputs
#7,730,464
of 23,510,717 outputs
Outputs from ADS
#9,503
of 38,163 outputs
Outputs of similar age
#49,401
of 166,843 outputs
Outputs of similar age from ADS
#275
of 812 outputs
Altmetric has tracked 23,510,717 research outputs across all sources so far. This one is in the 44th percentile – i.e., 44% of other outputs scored the same or lower than it.
So far Altmetric has tracked 38,163 research outputs from this source. They receive a mean Attention Score of 4.6. This one is in the 29th percentile – i.e., 29% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 166,843 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 21st percentile – i.e., 21% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 812 others from the same source and published within six weeks on either side of this one. This one is in the 27th percentile – i.e., 27% of its contemporaries scored the same or lower than it.