Novel Technologies in Food Science
Springer-Verlag New York
Chapter title |
Biocontrol of Foodborne Bacteria
|
---|---|
Chapter number | 8 |
Book title |
Novel Technologies in Food Science
|
Published by |
Springer, New York, NY, January 2012
|
DOI | 10.1007/978-1-4419-7880-6_8 |
Book ISBNs |
978-1-4419-7879-0, 978-1-4419-7880-6
|
Authors |
Lynn McIntyre, J. Andrew Hudson, Craig Billington, Helen Withers |
Country | Count | As % |
---|---|---|
Unknown | 10 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 3 | 30% |
Unspecified | 1 | 10% |
Researcher | 1 | 10% |
Lecturer > Senior Lecturer | 1 | 10% |
Unknown | 4 | 40% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 2 | 20% |
Pharmacology, Toxicology and Pharmaceutical Science | 1 | 10% |
Unspecified | 1 | 10% |
Chemistry | 1 | 10% |
Engineering | 1 | 10% |
Other | 0 | 0% |
Unknown | 4 | 40% |