New and Developing Sources of Food Proteins
Springer US
Chapter title |
Rapeseed proteins
|
---|---|
Chapter number | 9 |
Book title |
New and Developing Sources of Food Proteins
|
Published by |
Springer, Boston, MA, January 1994
|
DOI | 10.1007/978-1-4615-2652-0_9 |
Book ISBNs |
978-1-4613-6139-8, 978-1-4615-2652-0
|
Authors |
K. D. Schwenke, Schwenke, K. D. |
Country | Count | As % |
---|---|---|
Unknown | 10 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 3 | 30% |
Student > Doctoral Student | 1 | 10% |
Student > Ph. D. Student | 1 | 10% |
Student > Master | 1 | 10% |
Researcher | 1 | 10% |
Other | 0 | 0% |
Unknown | 3 | 30% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 4 | 40% |
Chemical Engineering | 1 | 10% |
Biochemistry, Genetics and Molecular Biology | 1 | 10% |
Chemistry | 1 | 10% |
Unknown | 3 | 30% |