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Mendeley readers
Chapter title |
Food proteins from red meat by-products
|
---|---|
Chapter number | 2 |
Book title |
New and Developing Sources of Food Proteins
|
Published by |
Springer, Boston, MA, January 1994
|
DOI | 10.1007/978-1-4615-2652-0_2 |
Book ISBNs |
978-1-4613-6139-8, 978-1-4615-2652-0
|
Authors |
A. Jobling, Jobling, A. |
Mendeley readers
The data shown below were compiled from readership statistics for 1 Mendeley reader of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 1 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Doctoral Student | 1 | 100% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 1 | 100% |