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Mendeley readers
| Chapter title |
New product innovations from eggs
|
|---|---|
| Chapter number | 4 |
| Book title |
New and Developing Sources of Food Proteins
|
| Published by |
Springer, Boston, MA, January 1994
|
| DOI | 10.1007/978-1-4615-2652-0_4 |
| Book ISBNs |
978-1-4613-6139-8, 978-1-4615-2652-0
|
| Authors |
G. W. Froning, Froning, G. W. |
Mendeley readers
The data shown below were compiled from readership statistics for 5 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 5 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 2 | 40% |
| Student > Master | 1 | 20% |
| Unknown | 2 | 40% |
| Readers by discipline | Count | As % |
|---|---|---|
| Chemical Engineering | 1 | 20% |
| Agricultural and Biological Sciences | 1 | 20% |
| Engineering | 1 | 20% |
| Unknown | 2 | 40% |