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| Chapter title |
Poultry — the versatile food
|
|---|---|
| Chapter number | 3 |
| Book title |
New and Developing Sources of Food Proteins
|
| Published by |
Springer, Boston, MA, January 1994
|
| DOI | 10.1007/978-1-4615-2652-0_3 |
| Book ISBNs |
978-1-4613-6139-8, 978-1-4615-2652-0
|
| Authors |
J. M. Jones, Jones, J. M. |