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Mendeley readers
Chapter title |
Proteins of some legume seeds: soybean, pea, fababean and lupin
|
---|---|
Chapter number | 6 |
Book title |
New and Developing Sources of Food Proteins
|
Published by |
Springer, Boston, MA, January 1994
|
DOI | 10.1007/978-1-4615-2652-0_6 |
Book ISBNs |
978-1-4613-6139-8, 978-1-4615-2652-0
|
Authors |
J. Gueguen, P. Cerletti, Gueguen, J., Cerletti, P. |
Mendeley readers
The data shown below were compiled from readership statistics for 74 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 74 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 17 | 23% |
Student > Ph. D. Student | 11 | 15% |
Student > Bachelor | 8 | 11% |
Researcher | 7 | 9% |
Student > Postgraduate | 3 | 4% |
Other | 6 | 8% |
Unknown | 22 | 30% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 25 | 34% |
Chemistry | 5 | 7% |
Medicine and Dentistry | 3 | 4% |
Chemical Engineering | 3 | 4% |
Nursing and Health Professions | 2 | 3% |
Other | 9 | 12% |
Unknown | 27 | 36% |