You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
| Chapter title |
Fish protein
|
|---|---|
| Chapter number | 5 |
| Book title |
New and Developing Sources of Food Proteins
|
| Published by |
Springer, Boston, MA, January 1994
|
| DOI | 10.1007/978-1-4615-2652-0_5 |
| Book ISBNs |
978-1-4613-6139-8, 978-1-4615-2652-0
|
| Authors |
I. M. Mackie, Mackie, I. M. |