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Mendeley readers
| Chapter title |
Use of Ionizing Radiation to Preserve Food
|
|---|---|
| Chapter number | 18 |
| Book title |
Nutritional Evaluation of Food Processing
|
| Published by |
Springer, Dordrecht, January 1988
|
| DOI | 10.1007/978-94-011-7030-7_18 |
| Book ISBNs |
978-9-40-117032-1, 978-9-40-117030-7
|
| Authors |
Miriam H. Thomas, Thomas, Miriam H. |
Mendeley readers
The data shown below were compiled from readership statistics for 3 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 3 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 1 | 33% |
| Researcher | 1 | 33% |
| Student > Master | 1 | 33% |
| Readers by discipline | Count | As % |
|---|---|---|
| Environmental Science | 1 | 33% |
| Agricultural and Biological Sciences | 1 | 33% |
| Engineering | 1 | 33% |